6" Boning Fillet Knife

FEATURES:

• Blade Material: Crafted with precision, the blade is made from 73 layers of Damascus Steel with a VG10 Core. This construction not only ensures exceptional sharpness but also adds to the knife's durability and overall quality.
• Handle Material: The ergonomic design features a top-grade G10 grip, providing comfort and control during use. The handle is thoughtfully crafted to complement the blade, creating a well-balanced and efficient tool for boning and filleting.
• Strong Hardness: With a remarkable hardness of HRC60+, this knife is capable of maintaining its sharp edge even under demanding conditions. The high hardness level contributes to the durability and longevity of the blade.
• The Edge: The edge of the knife is set at a precise 12-15 degrees for each side, allowing for optimal cutting performance. This edge configuration ensures a fine balance between sharpness and resilience.
• Surface Process: The polished processing of the knife not only enhances its high-end appearance but also contributes to its smooth and refined feel. This attention to detail adds a touch of sophistication to your culinary tools.
• Characteristics: Experience sharpness and durability at their best – the knife is designed to be super anti-rust and lightweight. These characteristics make it a reliable and efficient companion in your kitchen.
• Sharpness Level: Adhering to the international standard of cutting force (6.0-8.0N), this knife guarantees a level of sharpness that meets the expectations of both professional chefs and home cooks.